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Weeknight • Pork

Hearty One-Pan Pork and Apple Dinner

This delicious one-pan dinner brings together savory pork tenderloin, sweet apples, and hearty root vegetables for an easy and comforting meal.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
Hearty One-Pan Pork and Apple Dinner

Forget multiple pots and pans! This Hearty One-Pan Pork and Apple Dinner is your ticket to a comforting, flavorful meal with minimal cleanup. Tender pork, sweet apples, and robust root vegetables roast together beautifully, creating a symphony of savory and sweet flavors that's perfect for a cozy weeknight. It's a truly simple, yet satisfying dish that will have everyone asking for seconds.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs pork tenderloin, trimmed and cut into 1-inch thick medallions
  • 2 tbsp olive oil, divided
  • 1 tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 2 large apples (such as Honeycrisp or Gala), cored and cut into 1-inch wedges
  • 1 lb small red or gold potatoes, quartered
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 red onion, cut into wedges
  • 2 tbsp maple syrup or honey (optional, for extra glaze)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    In a large bowl, combine the quartered potatoes, sweet potato cubes, and red onion wedges. Drizzle with 1 tablespoon of olive oil, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, and a generous pinch of salt and pepper. Toss well to coat.

  3. Step 3

    Spread the seasoned vegetables in a single layer on one side of the prepared baking sheet. Roast for 15 minutes to give the root vegetables a head start.

  4. Step 4

    While the vegetables roast, prepare the pork: In the same large bowl (no need to clean), combine the pork medallions with the remaining 1 tablespoon of olive oil, Dijon mustard, remaining 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, and a pinch of salt and pepper. Toss to coat the pork evenly.

  5. Step 5

    After the vegetables have roasted for 15 minutes, remove the baking sheet from the oven. Add the seasoned pork medallions and apple wedges to the baking sheet, arranging them in a single layer among the vegetables.

  6. Step 6

    Return the baking sheet to the oven and roast for another 15-20 minutes, or until the pork is cooked through (internal temperature reaches 145°F/63°C), the apples are tender, and the vegetables are golden and tender. If desired, drizzle with maple syrup or honey during the last 5 minutes of baking for a lovely glaze.

  7. Step 7

    Remove from the oven and let rest for a few minutes before serving. Enjoy this comforting one-pan meal!

Tips

  • Ensure pork tenderloin is cut into similar-sized medallions for even cooking.
  • Don't overcrowd the baking sheet; use two if necessary, or your ingredients will steam instead of roast.
  • Any firm apple variety (like Granny Smith for a tart contrast) works well here.

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