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Weeknight • Pork

Golden Panko-Crusted Pork Chops

Juicy pork chops with a super crispy, golden-brown panko crust baked to perfection.

Prep
15 min
Cook
20 min
Servings
2
Level
Weeknight
Golden Panko-Crusted Pork Chops

Say goodbye to dry pork chops! These Golden Panko-Crusted Pork Chops are incredibly juicy on the inside, with an irresistible crunchy exterior that'll have everyone asking for seconds. Baking them means less mess and a healthier meal without sacrificing any of that delicious crispiness. Pair them with your favorite sides for a comforting and easy dinner.

Ingredients

Yield: 2 servings

Main

  • 2 boneless pork chops (about 1-inch thick, 6-8 ounces each)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the pork chops dry with paper towels.

  2. Step 2

    In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper. Stir well.

  3. Step 3

    In another shallow dish, whisk together the beaten egg and Dijon mustard.

  4. Step 4

    Dip each pork chop first into the egg mixture, ensuring it's fully coated, letting any excess drip off. Then, dredge the chop in the panko mixture, pressing gently to make sure the crust adheres well to both sides.

  5. Step 5

    Place the coated pork chops on the prepared baking sheet. Drizzle each chop with a tablespoon of olive oil.

  6. Step 6

    Bake for 15-20 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F/63°C) and the panko crust is golden brown and crispy. Cooking time will vary based on thickness.

  7. Step 7

    Let the pork chops rest for 5 minutes before serving to keep them juicy. Serve immediately.

Tips

  • To ensure maximum crispiness, make sure the pork chops are patted very dry before breading.
  • For a slight kick, add a pinch of cayenne pepper to the panko mixture.

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