Easy • Seafood
Golden Fish Stick Wraps
Crispy fish sticks tucked into warm tortillas with fresh slaw and a zesty, creamy sauce for an easy, kid-friendly meal.
- Prep
- 10 min
- Cook
- 15 min
- Servings
- 4
- Level
- Easy
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Guess what? Fish sticks just got a major glow-up! These Golden Fish Stick Wraps are an absolute game-changer for busy nights. They’re fun, flavorful, and incredibly easy to customize, making them a surefire hit with everyone – even the pickiest eaters!
Ingredients
Yield: 4 servings
Main
- 12-16 frozen fish sticks
- 8 small flour tortillas (taco size)
- 1 cup pre-shredded coleslaw mix
- 1/4 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tsp sriracha or hot sauce (optional, for a kick)
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh cilantro, chopped, for garnish (optional)
Preparation
Step 1
Preheat oven or air fryer according to fish stick package directions. Cook fish sticks until golden brown and crispy.
Step 2
While fish sticks cook, prepare the sauce: In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, sriracha (if using), garlic powder, salt, and pepper until smooth and creamy.
Step 3
Warm the tortillas according to package directions (microwave for 15-20 seconds or briefly heat in a dry skillet).
Step 4
To assemble, spread a spoonful of the creamy sauce onto each warm tortilla. Top with a small handful of coleslaw mix, then lay 1-2 cooked fish sticks in the center.
Step 5
Fold in the sides of the tortilla, then roll up from the bottom. Garnish with fresh cilantro, if desired, and serve immediately.
Tips
- Add thinly sliced avocado or some pickled jalapeños for extra flavor and texture.
- For a bit more crunch, toast the tortillas lightly in a dry pan before assembling.
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