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Weeknight • Seafood

Golden Fish Stick Tacos

Turn humble fish sticks into fun, flavorful tacos loaded with crisp slaw and a zesty crema for a quick meal.

Prep
10 min
Cook
15 min
Servings
4
Level
Weeknight
Golden Fish Stick Tacos

Forget boring fish sticks! We're elevating them into a vibrant, delicious, and incredibly easy weeknight meal: Golden Fish Stick Tacos. This recipe is all about convenience and big flavor, transforming a freezer staple into something truly special. With a crunchy slaw and a bright, zesty crema, these tacos are a guaranteed hit for all ages.

Ingredients

Yield: 4 servings

Main

  • 14-16 frozen fish sticks
  • 8-12 small corn or flour tortillas
  • 1 tbsp olive oil
  • 1 bag (10 oz) pre-shredded coleslaw mix

Zesty Crema

  • 1/2 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp chopped fresh cilantro
  • 1/2 tsp chili powder
  • Pinch of salt

Optional Toppings

  • Diced avocado
  • Salsa
  • Extra cilantro

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C) and bake fish sticks according to package directions until golden and crispy, about 12-15 minutes.

  2. Step 2

    While fish sticks bake, prepare the zesty crema: In a small bowl, whisk together mayonnaise, lime juice, chopped cilantro, chili powder, and a pinch of salt until well combined. Taste and adjust seasoning as needed.

  3. Step 3

    Warm tortillas: You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by heating them in a dry skillet over medium heat for about 30 seconds per side until pliable.

  4. Step 4

    To assemble the tacos: Lay out a warm tortilla. Add a spoonful of coleslaw mix, then top with 1-2 crispy fish sticks. Drizzle generously with zesty crema and add any desired optional toppings like avocado or salsa.

  5. Step 5

    Serve immediately and enjoy your quick and delicious fish stick tacos!

Tips

  • For extra flavor, you can toast the coleslaw mix quickly in a pan with a little olive oil before assembling.
  • If you prefer a spicier crema, add a dash of hot sauce.
  • Lettuce or cabbage wraps can be used instead of tortillas for a low-carb option.

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