Weeknight • Seafood
Golden Fish and Chip Wraps
Crispy fried fish, tangy coleslaw, and crunchy fries all wrapped up for a fun and easy meal.
- Prep
- 15 min
- Cook
- 20 min
- Servings
- 4
- Level
- Weeknight
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Who says fish and chips have to be served on a plate? These Golden Fish and Chip Wraps take all the classic flavors you love and bundle them into a convenient, handheld package. They're fun, flavorful, and surprisingly simple to whip up for a quick dinner or casual lunch. Get ready to enjoy a little bit of the seaside, right at home!
Ingredients
Yield: 4 servings
Main
- 1 lb frozen breaded fish fillets or fish sticks
- 1 (10 oz) bag frozen crinkle-cut fries or straight-cut fries
- 8 small flour tortillas (8-inch)
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp pickle relish
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Optional: hot sauce or lemon wedges for serving
Preparation
Step 1
Preheat oven to 400°F (200°C). Arrange fish fillets/sticks and fries in a single layer on separate baking sheets. Bake according to package directions, typically 15-20 minutes, flipping halfway, until golden and crispy.
Step 2
While fish and fries bake, prepare the tangy coleslaw dressing. In a small bowl, whisk together mayonnaise, Dijon mustard, pickle relish, and apple cider vinegar. Season with a pinch of salt and pepper.
Step 3
In a medium bowl, combine the coleslaw mix with the dressing. Toss until evenly coated. Set aside.
Step 4
Warm the tortillas. You can do this quickly by heating them in a dry skillet over medium heat for about 30 seconds per side, or microwave them briefly.
Step 5
To assemble the wraps: lay out a warm tortilla. Place 1-2 cooked fish fillets/sticks in the center, top with a spoonful of coleslaw, and a small handful of fries. Drizzle with optional hot sauce.
Step 6
Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap. Repeat with remaining ingredients. Serve immediately with extra lemon wedges if desired.
Tips
- To make cleanup a breeze, line your baking sheets with parchment paper or foil.
- If you prefer a milder sauce, omit the pickle relish and use a squeeze of fresh lemon.
- For an extra kick, add some chopped pickled jalapeños to your coleslaw.
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