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Easy • Sides

Golden Crispy Parmesan Potatoes

These humble potatoes transform into golden, crispy, cheesy perfection – an addictive side dish for any meal.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Golden Crispy Parmesan Potatoes

Prepare to fall in love with potatoes all over again! These Golden Crispy Parmesan Potatoes are incredibly simple to make yet deliver an explosion of flavor and texture. With a delightfully crunchy exterior, fluffy interior, and a generous coating of savory Parmesan, they’re guaranteed to be the star of any plate. Move over, basic fries!

Ingredients

Yield: 4 servings

Main

  • 2 lbs small Yukon Gold or red potatoes, quartered or cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup, or lightly grease it.

  2. Step 2

    In a large bowl, toss the quartered or diced potatoes with olive oil, ensuring they are evenly coated.

  3. Step 3

    In a separate small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and black pepper. Sprinkle this mixture over the oiled potatoes and toss until every potato piece is well coated with the cheesy seasoning.

  4. Step 4

    Spread the seasoned potatoes in a single layer on the prepared baking sheet. It's crucial not to overcrowd the pan; use two sheets if necessary to ensure crispiness.

  5. Step 5

    Bake for 25-35 minutes, stirring once halfway through, until the potatoes are fork-tender on the inside and beautifully golden and crispy on the outside.

  6. Step 6

    Remove from oven, garnish with fresh parsley if desired, and serve immediately. Prepare for them to disappear quickly!

Tips

  • For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
  • If you want even crispier edges, parboil the potatoes for 5-7 minutes before tossing with oil and seasonings, then roast.

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