Easy • Sides
Garlic Parmesan Broccoli Stir-Fry
A super fast and flavorful side dish that makes broccoli the star, perfect for any meal.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
- Level
- Easy
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Looking for a side dish that's anything but boring? This Garlic Parmesan Broccoli Stir-Fry is about to become your new go-to! It's incredibly quick, packed with savory garlic and salty Parmesan goodness, and turns humble broccoli into a crave-worthy complement for any main course. Say goodbye to plain steamed veggies!
Ingredients
Yield: 4 servings
Main
- 1 tbsp olive oil
- 1 ½ lbs fresh broccoli florets, cut into bite-sized pieces
- 3 cloves garlic, minced
- ¼ cup water or vegetable broth
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional, for a kick)
Preparation
Step 1
Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
Step 2
Add broccoli florets to the hot skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender-crisp. You want some nice browned edges!
Step 3
Add minced garlic and red pepper flakes (if using) to the skillet. Stir-fry for another 1 minute until fragrant. Be careful not to burn the garlic.
Step 4
Pour in the water or vegetable broth. Cover the skillet with a lid and steam the broccoli for 2-3 minutes, or until it reaches your desired tenderness. The liquid will help create steam and finish cooking the broccoli.
Step 5
Remove the lid. Most of the liquid should be evaporated. If not, cook for another minute uncovered. Stir in the grated Parmesan cheese until melted and coating the broccoli.
Step 6
Season with salt and black pepper to taste. Serve immediately.
Tips
- For even cooking, try to cut broccoli florets into similar sizes.
- If you don't have fresh garlic, ½ teaspoon of garlic powder can be used.
- Don't overcook the broccoli; it should still have a slight bite (al dente).
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