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Weeknight • Pork

Garlic Herb Baked Pork Chops

Juicy, tender pork chops seasoned with a simple garlic-herb blend and baked to perfection.

Prep
10 min
Cook
20 min
Servings
4
Level
Weeknight
Garlic Herb Baked Pork Chops

Sometimes the best meals are the simplest ones. These Garlic Herb Baked Pork Chops prove that! With minimal effort, you'll have incredibly flavorful and moist pork chops that are perfect for a fuss-free weeknight dinner.

Ingredients

Yield: 4 servings

Main

  • 4 boneless pork chops (about 1-inch thick, 6-8 oz each)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried thyme
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat pork chops dry with paper towels. In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, and onion powder. Mix well.

  3. Step 3

    Rub the herb mixture generously over both sides of each pork chop. Season with salt and pepper.

  4. Step 4

    Place seasoned pork chops on the prepared baking sheet. Bake for 18-25 minutes, or until the internal temperature reaches 145°F (63°C) with a meat thermometer. Cooking time will vary based on thickness.

  5. Step 5

    Remove from oven, loosely tent with foil, and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips

  • Avoid overcooking your pork chops to ensure they remain juicy and tender.
  • Serve with roasted vegetables like asparagus or broccoli, or a simple mashed potato side.
  • For extra flavor, you can sear the pork chops for 2 minutes per side in an oven-safe skillet before baking.

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