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Easy • Pork

Easy Skillet Sausage and Broccoli

A simple, flavorful one-pan meal with savory sausage, tender-crisp broccoli, and a hint of garlic.

Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Easy Skillet Sausage and Broccoli

When you need a seriously delicious and lightning-fast dinner, this Easy Skillet Sausage and Broccoli is here to save the day! It’s incredibly satisfying, packed with robust flavors, and requires minimal cleanup. This dish proves that healthy and quick can absolutely go hand-in-hand, making it a go-to for busy weeknights.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb Italian sausage (sweet or spicy), casings removed and crumbled
  • 4 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for serving (optional)

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add crumbled Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and remove sausage from the skillet, setting aside.

  2. Step 2

    Add broccoli florets to the same skillet. Cook for 3-5 minutes, stirring occasionally, until slightly tender-crisp and bright green. If the pan seems dry, add a tiny splash more olive oil.

  3. Step 3

    Stir in minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.

  4. Step 4

    Pour in chicken or vegetable broth. Bring to a simmer, then cover the skillet and cook for 3-5 minutes, allowing the broccoli to steam until tender-crisp. Don't overcook!

  5. Step 5

    Return the cooked sausage to the skillet. Toss everything together, seasoning with salt and pepper to taste. Cook for 1-2 minutes until heated through.

  6. Step 6

    Serve immediately, optionally topped with grated Parmesan cheese. Great on its own, or with a side of rice or quinoa.

Tips

  • For even quicker prep, use pre-cut broccoli florets.
  • If you prefer softer broccoli, extend the steaming time slightly.
  • Add a squeeze of fresh lemon juice at the end to brighten all the flavors.

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