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Easy • Sides

Crispy Sweet Potato & Broccoli Hash

A vibrant and satisfying skillet hash with crispy sweet potatoes, tender broccoli, and a savory seasoning blend.

Prep
10 min
Cook
25 min
Servings
4
Level
Easy
Crispy Sweet Potato & Broccoli Hash

This Crispy Sweet Potato & Broccoli Hash is a delicious and versatile dish that's perfect any time of day! It’s packed with vibrant colors and flavors, featuring sweet potato cubes that crisp up beautifully alongside tender broccoli. Whether you serve it for breakfast with a fried egg, or as a hearty side dish, it’s always a winner and super easy to make.

Ingredients

Yield: 4 servings

Main

  • 2 large sweet potatoes (about 1.5 lbs), peeled and cut into 1/2-inch dice
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional, for a kick)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Preparation

  1. Step 1

    Heat olive oil in a large (12-inch) skillet with a lid over medium-high heat.

  2. Step 2

    Add the diced sweet potatoes to the hot skillet, spreading them in a single layer as much as possible. Cook, undisturbed, for 5-7 minutes until they start to brown and crisp up on the bottom.

  3. Step 3

    Stir the sweet potatoes, then add the sliced red onion. Cook for another 3-4 minutes, stirring occasionally, until the onion softens.

  4. Step 4

    Stir in the minced garlic, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 1 minute until fragrant. Season with salt and black pepper.

  5. Step 5

    Add the broccoli florets to the skillet. Pour in about 1/4 cup of water or vegetable broth. Cover the skillet with the lid and cook for 5-7 minutes, or until the broccoli is tender-crisp and bright green.

  6. Step 6

    Remove the lid and continue to cook for another 2-3 minutes, stirring occasionally, allowing any remaining liquid to evaporate and the sweet potatoes to get extra crispy. Taste and adjust seasoning as needed.

  7. Step 7

    Garnish with fresh chopped parsley and serve hot. Excellent on its own or topped with a fried egg!

Tips

  • Don't crowd the pan! If your skillet is too small, cook the sweet potatoes in two batches for maximum crispiness.
  • For a heartier meal, add cooked sausage or crumbled tempeh/tofu to the hash.
  • Try adding a squeeze of fresh lime juice at the end for an extra burst of brightness.

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