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Easy • Seafood

Crispy Sweet Chili Shrimp Bowls

Quick-cooking shrimp get coated in a sweet and spicy sauce, then served over rice with your favorite fresh toppings.

Prep
10 min
Cook
10 min
Servings
3
Level
Easy
Crispy Sweet Chili Shrimp Bowls

Say hello to your new favorite speedy dinner! These Crispy Sweet Chili Shrimp Bowls are bursting with flavor and come together in a flash. The shrimp gets a quick sear until perfectly tender, then tossed in a sticky, irresistible sauce. Pile everything over fluffy rice with your choice of crisp veggies for a meal that feels fun, fresh, and totally achievable on any night.

Ingredients

Yield: 3 servings

For the Shrimp

  • 1 lb raw shrimp, peeled and deveined, tails on or off
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

For the Sweet Chili Sauce

  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp rice vinegar
  • 1 clove garlic, minced
  • 1/2 tsp fresh ginger, grated

For Serving

  • 2 cups cooked rice
  • 1 cup chopped cucumber
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • Optional: sesame seeds, fresh cilantro

Preparation

  1. Step 1

    Pat the shrimp very dry with paper towels. In a medium bowl, toss the dried shrimp with cornstarch until evenly coated. This helps create a crispy crust!

  2. Step 2

    In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.

  3. Step 3

    Heat olive oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer (cook in batches if necessary to avoid crowding the pan). Cook for 1-2 minutes per side, until pink and cooked through, and slightly crispy.

  4. Step 4

    Remove the skillet from the heat. Pour the prepared sweet chili sauce over the cooked shrimp and toss gently to coat evenly.

  5. Step 5

    Assemble your bowls: Divide the cooked rice among serving bowls. Top with the sweet chili shrimp, chopped cucumber, shredded carrots, and sliced green onions.

  6. Step 6

    Garnish with sesame seeds and fresh cilantro, if desired. Serve immediately and enjoy!

Tips

  • Ensure your shrimp are completely dry before tossing with cornstarch for the best crispy texture.
  • Don't overcrowd the pan when cooking shrimp; this can steam them instead of searing. Cook in batches if needed.
  • Get creative with your toppings! Bell peppers, edamame, or thinly sliced radish would also be delicious additions.

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