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Easy • Sides

Crispy Parmesan Roasted Broccoli

Transform humble broccoli into an irresistibly crispy and cheesy side dish with minimal effort.

Prep
5 min
Cook
15 min
Servings
4
Level
Easy
Crispy Parmesan Roasted Broccoli

Forget boring steamed broccoli – this Crispy Parmesan Roasted Broccoli will make you a veggie lover! Roasting brings out broccoli's natural sweetness, and a generous sprinkle of Parmesan creates an addictively crispy, cheesy crust. It's super simple, incredibly delicious, and pairs perfectly with almost any main course.

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs broccoli florets, cut into bite-sized pieces
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • ½ cup grated Parmesan cheese

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.

  3. Step 3

    Spread the seasoned broccoli in a single layer on the prepared baking sheet. Ensure there's enough space between florets so they roast instead of steam.

  4. Step 4

    Roast for 8-10 minutes, then remove from the oven and sprinkle evenly with Parmesan cheese. Toss gently to distribute the cheese.

  5. Step 5

    Return to the oven and roast for another 5-7 minutes, or until the broccoli is tender-crisp and the Parmesan is golden brown and crispy.

  6. Step 6

    Serve immediately as a delicious side dish.

Tips

  • Don't overcrowd the pan! This is crucial for crispiness. If your baking sheet is too full, use two.
  • For an extra kick, add a pinch of red pepper flakes with the garlic powder.
  • The stems of broccoli are delicious too! Just peel them and cut them into smaller, similarly sized pieces as the florets for even cooking.

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