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Weeknight • Pork

Crispy Parmesan Pork Chops

These pan-fried pork chops are coated in a golden, cheesy Parmesan crust, guaranteeing a delicious crunch with every bite.

Prep
10 min
Cook
15 min
Servings
4
Level
Weeknight
Crispy Parmesan Pork Chops

Say goodbye to boring pork chops forever! Our Crispy Parmesan Pork Chops are incredibly juicy on the inside, with an irresistible golden-brown, cheesy crust that seals in all the flavor. It's a quick, simple, and utterly satisfying meal that comes together without much fuss, making it perfect for any weeknight.

Ingredients

Yield: 4 servings

Main

  • 4 boneless pork chops, about 1-inch thick (pounded to 1/2-inch thickness if desired)
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (plain or panko)
  • 1 tsp garlic powder
  • 1/2 tsp dried Italian seasoning
  • Salt and black pepper to taste
  • 2-3 tbsp olive oil or vegetable oil, for frying

For Serving (optional)

  • Lemon wedges
  • Fresh parsley, chopped

Preparation

  1. Step 1

    Pat the pork chops thoroughly dry with paper towels. Season both sides generously with salt and black pepper.

  2. Step 2

    Prepare your breading station: In one shallow dish, place the flour. In a second shallow dish, place the beaten egg. In a third shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.

  3. Step 3

    Dredge each pork chop first in the flour, shaking off any excess. Then dip it into the beaten egg, ensuring it's fully coated. Finally, press the pork chop into the Parmesan breadcrumb mixture, ensuring both sides are well coated. Gently pat the breading to adhere.

  4. Step 4

    Heat 2-3 tablespoons of oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the coated pork chops to the skillet, being careful not to overcrowd the pan (cook in batches if necessary).

  5. Step 5

    Cook for 3-5 minutes per side, or until golden brown and crispy, and the internal temperature of the pork reaches 145°F (63°C). Cooking time will vary based on chop thickness.

  6. Step 6

    Transfer cooked pork chops to a plate and let rest for a few minutes before serving. Garnish with lemon wedges and fresh parsley, if desired. Serve with your favorite sides like mashed potatoes or a simple salad.

Tips

  • To ensure maximum crispiness, make sure the pork chops are very dry before breading.
  • If your chops are thicker than 1 inch, you can finish them in a 375°F (190°C) oven for 5-10 minutes after pan-frying until cooked through.
  • Panko breadcrumbs will give you an extra-crispy coating!

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