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Easy • Sides

Crispy Parmesan Lemon Potatoes

Golden, tender potato wedges with a zesty lemon kick and a crisp parmesan crust, perfect as a side or snack.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Crispy Parmesan Lemon Potatoes

Move over, boring potatoes! These crispy parmesan lemon potatoes are bursting with flavor and boast an irresistible crunch. Roasted to golden perfection, each wedge is coated in savory Parmesan and bright lemon, making them an incredible side dish that might just steal the show. Plus, they’re ridiculously easy to make!

Ingredients

Yield: 4 servings

Main

  • 2 lbs Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch wedges
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a large bowl, combine the potato wedges, olive oil, grated Parmesan cheese, minced garlic, dried oregano, and lemon zest. Season generously with salt and black pepper. Toss well until the potatoes are evenly coated.

  3. Step 3

    Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for proper crisping. If necessary, use two baking sheets.

  4. Step 4

    Roast for 25-30 minutes, flipping once halfway through, until the potatoes are tender on the inside and beautifully golden and crispy on the outside.

  5. Step 5

    Once roasted, remove from the oven and immediately squeeze fresh lemon juice over the hot potatoes. Toss gently to combine. Garnish with fresh chopped parsley if desired.

  6. Step 6

    Serve hot as a delicious side dish.

Tips

  • For extra crispy results, give the potatoes a little extra space on the baking sheet; don't overcrowd them!
  • These potatoes are fantastic with roasted chicken, fish, or alongside a simple steak.

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