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Easy • Sides

Crispy Parmesan Lemon Broccoli

Roasted broccoli florets tossed with salty Parmesan and bright lemon, achieving crispy perfection every time.

Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Crispy Parmesan Lemon Broccoli

Forget boring broccoli! This recipe transforms humble florets into an unbelievably addictive side dish. The magic happens in the oven, where heat and a touch of Parmesan create crispy edges and intense flavor. Get ready to love your greens!

Ingredients

Yield: 4 servings

Main

  • 1.5 lbs broccoli florets, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • Lemon wedges, for serving (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.

  2. Step 2

    In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.

  3. Step 3

    Spread the seasoned broccoli in a single layer on the prepared baking sheet. Ensure there's enough space for air to circulate for maximum crispiness.

  4. Step 4

    Roast for 10 minutes. Remove from oven, sprinkle evenly with grated Parmesan cheese, and toss gently.

  5. Step 5

    Return to the oven and roast for another 5-7 minutes, or until the broccoli is tender-crisp and the Parmesan is golden and crispy.

  6. Step 6

    Remove from oven, drizzle with fresh lemon juice, and toss once more. Serve immediately with extra lemon wedges if desired.

Tips

  • Don't overcrowd the baking sheet! If you have too much broccoli, use two sheets or roast in batches to ensure crispy results.
  • A pinch of garlic powder or red pepper flakes can be added with the salt and pepper for extra flavor.

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