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Easy • Chicken

Crispy Parmesan Chicken Thighs with Roasted Broccoli

Juicy, crispy-skinned chicken thighs coated in Parmesan, served alongside tender roasted broccoli, all on one pan.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Crispy Parmesan Chicken Thighs with Roasted Broccoli

Get ready for a weeknight hero that delivers big flavor with minimal effort! These Crispy Parmesan Chicken Thighs with Roasted Broccoli are incredibly simple, requiring just one sheet pan for both your protein and your veggie. The chicken skin gets beautifully crispy with a savory Parmesan crust, while the broccoli roasts to tender perfection. It’s a complete meal that tastes way more complicated than it is!

Ingredients

Yield: 4 servings

Main

  • 1 1/2 lbs bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • 1 lb broccoli florets, cut into bite-sized pieces
  • Lemon wedges, for serving (optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat the chicken thighs very dry with paper towels. This is key for crispy skin! In a small bowl, combine Parmesan cheese, garlic powder, oregano, salt, and pepper.

  3. Step 3

    Lightly brush the skin side of each chicken thigh with a little olive oil. Press the Parmesan mixture firmly onto the skin side of each chicken thigh, ensuring a good coating.

  4. Step 4

    Place the chicken thighs, skin-side up, on one side of the prepared baking sheet. In a separate bowl, toss the broccoli florets with the remaining olive oil, a pinch of salt, and pepper. Spread the broccoli in a single layer on the other side of the baking sheet.

  5. Step 5

    Roast for 25-30 minutes, or until the chicken thighs are cooked through (internal temperature reaches 165°F / 74°C), the skin is golden and crispy, and the broccoli is tender-crisp with some charred edges.

  6. Step 6

    Remove from oven and let rest for a few minutes. Serve hot with lemon wedges, if desired.

Tips

  • For extra crispy chicken, ensure your oven is fully preheated and the chicken skin is very dry.
  • If you prefer boneless, skinless chicken thighs, reduce cooking time by 5-10 minutes and omit pressing the Parmesan onto the skin, instead tossing the chicken with the seasoning.

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