Easy • Chicken
Crispy Parmesan Chicken Thighs
Garlic-Parmesan seasoned chicken thighs baked to crispy perfection for an easy, flavorful weeknight meal.
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 4
- Level
- Easy
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Get ready for your new favorite chicken dinner! These Crispy Parmesan Chicken Thighs are incredibly simple, yet packed with so much flavor and a beautifully golden, crunchy skin. Baking them in the oven means minimal cleanup and maximum deliciousness. Pair them with your favorite side for a complete and satisfying meal.
Ingredients
Yield: 4 servings
Main
- 4-6 bone-in, skin-on chicken thighs (about 2-2.5 lbs total)
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Preparation
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Pat chicken thighs very dry with paper towels. This is key for crispy skin! Place them on the prepared baking sheet.
Step 3
Drizzle chicken with olive oil, then rub evenly over the skin.
Step 4
In a small bowl, combine grated Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper. Sprinkle this mixture generously over the skin side of each chicken thigh, gently pressing to adhere.
Step 5
Bake for 30-35 minutes, or until chicken skin is golden brown and crispy, and the internal temperature reaches 175°F (80°C) with an instant-read thermometer (insert into the thickest part of the thigh, avoiding the bone).
Step 6
If the skin isn't as crispy as you'd like, you can finish under the broiler for 1-2 minutes, watching carefully to prevent burning.
Step 7
Remove from oven, let rest for 5 minutes, then garnish with fresh parsley if desired, and serve.
Tips
- For convenience, you can prep the chicken and seasoning mixture ahead of time. Keep separate until ready to bake.
- Place a wire rack on the baking sheet for even crispier skin, allowing air to circulate underneath the chicken.
- Serve with roasted vegetables like green beans or simple mashed potatoes for a complete meal.
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