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Easy • Sides

Crispy Parmesan-Broccoli Fritters

These delightful fritters are a fantastic way to enjoy broccoli, with a crispy exterior and cheesy, tender interior.

Prep
15 min
Cook
15 min
Servings
4
Level
Easy
Crispy Parmesan-Broccoli Fritters

Who said eating your greens had to be boring? These Crispy Parmesan-Broccoli Fritters are here to prove them wrong! They're crunchy on the outside, packed with tender broccoli and savory Parmesan on the inside, and seriously addictive. Perfect as a side dish or even a light lunch!

Ingredients

Yield: 4 servings

Main

  • 3 cups finely chopped broccoli florets (from about 1 large head)
  • ½ cup finely grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 2 tbsp milk
  • 2 cloves garlic, minced
  • ½ tsp onion powder
  • ¼ tsp salt
  • Pinch of black pepper
  • 2-3 tbsp olive oil (for frying)

Optional Dipping Sauce

  • ½ cup plain Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

Preparation

  1. Step 1

    Bring a small pot of salted water to a boil. Add the finely chopped broccoli and blanch for 2-3 minutes, just until vibrant green and slightly tender-crisp. Drain well and immediately plunge into an ice bath to stop cooking. Once cooled, drain again and squeeze out as much excess water as possible using a clean kitchen towel or paper towels. This is key for crispy fritters!

  2. Step 2

    In a large bowl, combine the dried broccoli with Parmesan cheese, flour, beaten eggs, milk, minced garlic, onion powder, salt, and pepper. Mix until just combined. The mixture will be thick.

  3. Step 3

    Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Drop spoonfuls (about 2 tablespoons each) of the broccoli mixture into the hot skillet, gently flattening them into patties.

  4. Step 4

    Cook for 3-5 minutes per side, until golden brown and crispy. Add more olive oil if needed. Transfer cooked fritters to a plate lined with paper towels to drain any excess oil.

  5. Step 5

    While the fritters cook, prepare the optional dipping sauce: In a small bowl, whisk together Greek yogurt, lemon juice, dill, salt, and pepper.

  6. Step 6

    Serve the crispy fritters warm with the lemon-dill dipping sauce.

Tips

  • To ensure extra crispy fritters, make sure to really squeeze out all the excess water from the blanched broccoli.
  • These are great for meal prep! Cook a batch and reheat them in a toaster oven or air fryer for a quick snack or side.

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