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Easy • Sides

Crispy Parmesan Broccoli

Transform humble broccoli into a crave-worthy, crispy side with garlic and Parmesan cheese.

Prep
5 min
Cook
15 min
Servings
4
Level
Easy
Crispy Parmesan Broccoli

Who said eating your greens had to be boring? This Crispy Parmesan Broccoli is about to become your new favorite side dish! Roasting at a high temperature with a generous sprinkle of garlic and Parmesan turns ordinary broccoli into a deeply flavorful, slightly charred, and totally addictive treat. Seriously, you might just find yourself eating it straight off the sheet pan!

Ingredients

Yield: 4 servings

Main

  • 1 large head of broccoli, cut into bite-sized florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)
  • Lemon wedges, for serving

Preparation

  1. Step 1

    Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

  2. Step 2

    In a large bowl, combine broccoli florets, olive oil, and minced garlic. Toss to coat evenly.

  3. Step 3

    Add grated Parmesan cheese, salt, pepper, and red pepper flakes (if using) to the bowl. Toss again until the broccoli is well coated with the cheese mixture.

  4. Step 4

    Spread the seasoned broccoli in a single layer on the prepared baking sheet. Ensure there's a little space between florets to encourage crisping.

  5. Step 5

    Roast for 12-15 minutes, or until the broccoli is fork-tender and the edges are nicely browned and crispy. Keep an eye on it to prevent burning.

  6. Step 6

    Serve immediately with fresh lemon wedges for squeezing over top.

Tips

  • For extra crispiness, avoid overcrowding the baking sheet; use two if necessary.
  • Leftovers (if there are any!) are great added to omelets or salads.

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