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Easy • Chicken

Crispy Oven-Baked Chicken Thighs

Achieve perfectly crispy skin and juicy meat with these simple oven-baked chicken thighs – a family favorite!

Prep
10 min
Cook
35 min
Servings
4
Level
Easy
Crispy Oven-Baked Chicken Thighs

Sometimes, the simplest recipes are the best, and these Crispy Oven-Baked Chicken Thighs are proof! No fuss, no marinating for hours – just incredible flavor and that satisfying crispy skin everyone loves. They're perfect for a quick weeknight dinner or a relaxed weekend meal.

Ingredients

Yield: 4 servings

Main

  • 4 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper to taste

Optional Sides (not included in cook time)

  • Roasted vegetables (broccoli, bell peppers, carrots)
  • Fluffy mashed potatoes

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat chicken thighs very dry with paper towels. This is crucial for crispy skin! Place them on the prepared baking sheet.

  3. Step 3

    Drizzle olive oil over the chicken thighs. In a small bowl, combine garlic powder, paprika, onion powder, salt, and pepper. Sprinkle the seasoning generously over both sides of the chicken, ensuring an even coating.

  4. Step 4

    Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden brown and crispy. If you like extra crispy skin, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

  5. Step 5

    Remove from oven and let rest for 5 minutes before serving. Enjoy!

Tips

  • Don't skip patting the chicken dry; it's the secret to truly crispy skin!
  • For a spicier kick, add a pinch of cayenne pepper to your seasoning blend.
  • Serve with your favorite roasted vegetables or a simple side salad for a complete meal.

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