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Easy • Sides

Crispy Loaded Sweet Potato Fries

Golden sweet potato fries loaded with savory toppings, perfect as a fun appetizer or a satisfying side dish.

Prep
15 min
Cook
25 min
Servings
4
Level
Easy
Crispy Loaded Sweet Potato Fries

Who says fries can't be a little bit fancy? These Crispy Loaded Sweet Potato Fries take a simple side and turn it into a full-on flavor party! They're perfectly seasoned, oven-baked until golden and crisp, then piled high with delicious toppings. Get ready for a seriously addictive treat!

Ingredients

Yield: 4 servings

Sweet Potato Fries

  • 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
  • 1 tbsp olive oil
  • 1/2 tsp cornstarch (secret for extra crispiness!)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper to taste

Toppings

  • 1/2 cup cooked black beans, rinsed and drained
  • 1/2 cup corn (fresh or frozen, thawed)
  • 1/4 cup red onion, finely diced
  • 1/4 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup sour cream or Greek yogurt
  • 2 tbsp fresh cilantro, chopped
  • Your favorite salsa or avocado crema for drizzling (optional)

Preparation

  1. Step 1

    Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a large bowl, toss the sweet potato fries with olive oil until evenly coated. Sprinkle with cornstarch, smoked paprika, garlic powder, salt, and pepper, tossing again until well seasoned.

  3. Step 3

    Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This is key for crispiness! You may need to use two baking sheets.

  4. Step 4

    Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on them as oven temperatures vary.

  5. Step 5

    Once fries are nearly done, sprinkle with shredded cheese, black beans, and corn. Return to the oven for 3-5 minutes, or until cheese is melted and toppings are warmed through.

  6. Step 6

    Remove from oven, add diced red onion and dollops of sour cream (or Greek yogurt). Garnish with fresh cilantro and a drizzle of salsa or avocado crema, if desired. Serve immediately and enjoy!

Tips

  • Avoid overcrowding the baking sheet to ensure crispiness; use two if needed.
  • For uniform fries, try to cut the sweet potatoes into similar sizes.
  • Customize your toppings! Cooked ground beef, pickled jalapeños, or a sprinkle of crumbled bacon would also be delicious.

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