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Crispy Halloumi Fries with Zesty Dipping Sauce

Golden, savory halloumi cheese fries, pan-fried to perfection and served with a bright, zesty dipping sauce.

Prep
10 min
Cook
10 min
Servings
2
Level
Easy
Crispy Halloumi Fries with Zesty Dipping Sauce

Forget your usual fries – it’s time to meet Halloumi Fries! These golden, salty, and utterly addictive cheese sticks are pan-fried until crispy on the outside and wonderfully melty on the inside. Paired with a vibrant, zesty dipping sauce, they make an incredible appetizer, a fun side dish, or even a light lunch. You'll be amazed at how quickly these disappear!

Ingredients

Yield: 2 servings

Halloumi Fries

  • 8 oz halloumi cheese block, patted dry
  • 1 tbsp olive oil (plus more if needed)
  • Optional: Pinch of dried oregano or sumac for seasoning

Zesty Dipping Sauce

  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1/2 clove garlic, minced (or 1/4 tsp garlic powder)
  • Pinch of salt and black pepper

Preparation

  1. Step 1

    First, make the dipping sauce: In a small bowl, combine Greek yogurt (or sour cream), lemon juice, chopped dill, minced garlic, salt, and pepper. Stir well until combined. Taste and adjust seasoning as needed. Set aside.

  2. Step 2

    Pat the halloumi cheese block very dry with paper towels. This helps ensure it gets crispy. Slice the halloumi into 1/2-inch thick sticks, resembling fries.

  3. Step 3

    Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat. Once hot, add the halloumi fries in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sprinkle with optional oregano or sumac.

  4. Step 4

    Cook for 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip them gently.

  5. Step 5

    Transfer the cooked halloumi fries to a plate lined with paper towels to drain any excess oil. Serve immediately with the zesty dipping sauce.

Tips

  • Ensure the halloumi is very dry before frying to prevent splattering and achieve maximum crispiness.
  • Don't overcrowd the pan; this is key for crispy, not steamed, halloumi.
  • Try serving these as a starter with a simple green salad for a light meal.

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