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Weeknight • Chicken

Crispy Garlic Ranch Chicken Thighs

These easy baked chicken thighs are packed with flavor from garlic and ranch seasoning, with perfectly crispy skin.

Prep
10 min
Cook
30 min
Servings
4
Level
Weeknight
Crispy Garlic Ranch Chicken Thighs

Get ready for your new favorite chicken dinner! These Crispy Garlic Ranch Chicken Thighs are incredibly simple to make but deliver huge on flavor. The skin gets wonderfully crispy, the meat stays juicy, and that garlic-ranch seasoning? Absolutely irresistible. It’s a fuss-free meal that tastes like you put in all the effort!

Ingredients

Yield: 4 servings

Main

  • 4-6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.

  2. Step 2

    Pat chicken thighs very dry with paper towels. This is key for crispy skin!

  3. Step 3

    In a small bowl, combine ranch seasoning mix, garlic powder, and black pepper.

  4. Step 4

    Drizzle chicken thighs with olive oil, then rub the seasoning mixture all over the chicken, making sure to get under the skin if desired for extra flavor.

  5. Step 5

    Place chicken thighs skin-side up on the prepared baking sheet, ensuring they are not touching.

  6. Step 6

    Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. If needed, broil for the last 2-3 minutes to crisp up the skin, watching carefully to prevent burning.

  7. Step 7

    Remove from oven and let rest for 5 minutes before serving.

Tips

  • The drier the chicken skin, the crispier it will get. Don't skip patting it dry!
  • If you don't have a full packet of ranch seasoning, a tablespoon of homemade ranch seasoning blend (dried dill, parsley, chives, onion powder, garlic powder, salt, pepper) works too.
  • Serve with a simple side salad, mashed potatoes, or roasted vegetables.

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