I Need a Recipe

Weeknight • Chicken

Crispy Garlic Parmesan Chicken Thighs

Juicy chicken thighs roasted to perfection with a golden, garlicky, cheesy crust – pure weeknight magic!

Prep
10 min
Cook
30 min
Servings
4
Level
Weeknight
Crispy Garlic Parmesan Chicken Thighs

Get ready for a new weeknight favorite! These Crispy Garlic Parmesan Chicken Thighs are an absolute winner. The chicken stays incredibly juicy on the inside, while a simple yet flavorful garlic-Parmesan crust gets wonderfully crispy and golden. It’s elegant enough for guests but easy enough to throw together on even the busiest of evenings. Best of all, it's baked, so less mess!

Ingredients

Yield: 4 servings

Main

  • 4-6 boneless, skinless chicken thighs (about 1.5 lbs total)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat the chicken thighs completely dry with paper towels. This step is crucial for crispy skin (if using skin-on) or a crispy coating.

  3. Step 3

    In a medium bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

  4. Step 4

    Add the chicken thighs to the bowl and toss to coat each piece evenly with the Parmesan mixture. Make sure each thigh is well covered.

  5. Step 5

    Place the coated chicken thighs in a single layer on the prepared baking sheet. Ensure there is some space between each piece for even cooking and crisping.

  6. Step 6

    Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the Parmesan crust is golden brown and crispy. If desired, broil for the last 2-3 minutes for extra crispiness, watching carefully to prevent burning.

  7. Step 7

    Remove from oven, let rest for a few minutes, then garnish with fresh parsley if using. Serve immediately!

Tips

  • Serve with a simple side salad, roasted vegetables, or rice to soak up any juices.
  • For an extra kick, add a pinch of red pepper flakes to the Parmesan coating.
  • You can prep the chicken with the coating ahead of time and store it in the fridge for up to 24 hours before baking.

More recipes you'll love

One-Pan Chicken and Rice Pilaf
Weeknight•50 min
One-Pan Chicken and Rice Pilaf

A deeply flavorful, comforting chicken and rice dish that cooks entirely in one pan, making cleanup a breeze.