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Crispy Garlic Parmesan Broccoli

Transform humble broccoli into a crave-worthy side dish with this simple recipe for perfectly roasted, crispy, garlic-parmesan florets.

Prep
5 min
Cook
20 min
Servings
4
Level
Easy
Crispy Garlic Parmesan Broccoli

Who said eating your greens has to be boring? This Crispy Garlic Parmesan Broccoli will change your mind! Roasting the broccoli brings out its natural sweetness and gives it irresistible crispy edges, all while being infused with savory garlic and salty Parmesan. It’s so good, you might just want it as your main course!

Ingredients

Yield: 4 servings

Main

  • 1 1/2 lbs broccoli, cut into bite-sized florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

  2. Step 2

    In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, and pepper. Toss well until the broccoli is evenly coated.

  3. Step 3

    Spread the broccoli in a single layer on the prepared baking sheet. Ensure there's enough space between florets for them to crisp up, not steam.

  4. Step 4

    Roast for 15 minutes. Remove the baking sheet from the oven, sprinkle the Parmesan cheese evenly over the broccoli, and toss gently.

  5. Step 5

    Return the baking sheet to the oven and roast for another 5-10 minutes, or until the broccoli is tender-crisp and the edges are slightly browned and crispy. Keep an eye on it to prevent burning.

  6. Step 6

    Serve immediately as a delicious side dish!

Tips

  • For extra crispy results, ensure your broccoli is very dry before tossing with oil and seasonings.
  • If you don't have parchment paper, you can roast directly on a baking sheet; just be sure to oil it well.
  • A squeeze of fresh lemon juice over the finished broccoli can add a lovely bright finish.

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