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Easy • Chicken

Crispy Garlic Paprika Chicken Thighs

Juicy bone-in, skin-on chicken thighs roasted until perfectly crispy with a savory garlic-paprika spice rub.

Prep
10 min
Cook
35 min
Servings
4
Level
Easy
Crispy Garlic Paprika Chicken Thighs

If you're a fan of perfectly crispy chicken skin and super juicy meat, then these Crispy Garlic Paprika Chicken Thighs are about to become your new obsession! This ridiculously easy recipe delivers maximum flavor with minimal effort, making it a fantastic weeknight option that feels a little fancy without the fuss.

Ingredients

Yield: 4 servings

Main

  • 4 bone-in, skin-on chicken thighs (about 2-2.5 lbs total)
  • 1 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Pat chicken thighs very dry with paper towels. This is crucial for crispy skin!

  2. Step 2

    In a small bowl, combine smoked paprika, garlic powder, dried oregano, salt, and black pepper. Stir well.

  3. Step 3

    Place chicken thighs on a baking sheet. Drizzle with olive oil, then rub the spice mixture evenly all over the chicken, especially under the skin if desired. Ensure skin is facing up.

  4. Step 4

    Roast for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden and crispy. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

  5. Step 5

    Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if using. Serve with your favorite side dishes.

Tips

  • To ensure extra crispy skin, place chicken on a wire rack set inside the baking sheet, which allows air to circulate.
  • Don't skip patting the chicken dry! Moisture is the enemy of crispy skin.

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