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Easy • Chicken

Crispy Garlic-Herb Chicken Thighs

These oven-baked chicken thighs boast incredibly crispy skin and juicy meat, infused with savory garlic and herbs.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Crispy Garlic-Herb Chicken Thighs

Say goodbye to bland chicken! These Crispy Garlic-Herb Chicken Thighs are about to become a regular in your dinner rotation. With minimal effort, you'll achieve perfectly golden, crackling skin and super moist meat, all thanks to a simple technique and a fragrant herb blend.

Ingredients

Yield: 4 servings

Main

  • 4 bone-in, skin-on chicken thighs (about 2-2.5 lbs total)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary, crushed
  • 1 tsp dried thyme
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and freshly ground black pepper to taste

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C).

  2. Step 2

    Pat chicken thighs very dry with paper towels. This is key for crispy skin!

  3. Step 3

    In a small bowl, combine olive oil, minced garlic, rosemary, thyme, onion powder, paprika, salt, and pepper.

  4. Step 4

    Place chicken thighs on a baking sheet, skin-side up. Rub the herb and garlic mixture all over the chicken, ensuring an even coating, including under the skin if desired.

  5. Step 5

    Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden brown and crispy. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.

  6. Step 6

    Remove from oven and let rest for 5 minutes before serving. This helps the juices redistribute, keeping the chicken extra tender.

Tips

  • To check for doneness, use an instant-read thermometer. Insert it into the thickest part of the thigh, avoiding the bone.
  • Serve these alongside roasted vegetables (like potatoes or broccoli) cooked on the same baking sheet for an easy sheet pan meal!

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