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Easy • Chicken

Crispy Garlic Herb Chicken Drumsticks

These oven-baked drumsticks are incredibly juicy, seasoned with garlic and herbs, and baked until the skin is perfectly crispy.

Prep
10 min
Cook
40 min
Servings
4
Level
Easy
Crispy Garlic Herb Chicken Drumsticks

Forget complicated chicken recipes – these Crispy Garlic Herb Chicken Drumsticks are all about simple perfection! With minimal effort, you'll achieve unbelievably juicy chicken and wonderfully crispy skin, all infused with a delicious blend of garlic and herbs. They're a family-friendly favorite and a breeze to make any night of the week.

Ingredients

Yield: 4 servings

Main

  • 8 chicken drumsticks (about 2-2.5 lbs)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning (or a mix of oregano, thyme, rosemary)
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Garnish (Optional)

  • Fresh parsley, chopped

Preparation

  1. Step 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Step 2

    Pat the chicken drumsticks very dry with paper towels. This is key for crispy skin!

  3. Step 3

    In a large bowl, drizzle the drumsticks with olive oil. Sprinkle with garlic powder, Italian seasoning, paprika, salt, and black pepper. Use your hands to thoroughly rub the seasonings all over the chicken.

  4. Step 4

    Arrange the seasoned drumsticks in a single layer on the prepared baking sheet, ensuring there's space between each one so they can crisp up evenly.

  5. Step 5

    Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 175°F (80°C) and the skin is golden brown and crispy. If needed, you can broil for the last 2-3 minutes to enhance crispiness (watch carefully to prevent burning).

  6. Step 6

    Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips

  • For extra crispy results, place a wire rack on top of your baking sheet before adding the chicken, allowing air to circulate.
  • Don't skimp on patting the chicken dry; moisture prevents crispiness.
  • Serve with roasted potatoes, a simple green salad, or your favorite steamed vegetables.

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