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Easy • Sides

Crispy Baked Sweet Potato Fries

Achieve perfectly crisp and flavorful sweet potato fries right in your oven – no deep frying required!

Prep
10 min
Cook
25 min
Servings
4
Level
Easy
Crispy Baked Sweet Potato Fries

Who doesn't love a good fry? But often, making them at home means a greasy mess. Not anymore! These Crispy Baked Sweet Potato Fries are a game-changer. With a few simple tricks, you'll get brilliantly browned, tender-on-the-inside, and wonderfully crispy fries without the fuss of a deep fryer. They're a fantastic side for just about anything!

Ingredients

Yield: 4 servings

Main

  • 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
  • 2 tbsp cornstarch
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Step 1

    Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

  2. Step 2

    In a large bowl, toss the sweet potato fries with cornstarch until evenly coated. This is the secret to crispiness!

  3. Step 3

    Add the olive oil, smoked paprika, garlic powder, salt, and pepper to the bowl. Toss again until the fries are well coated in the oil and seasonings.

  4. Step 4

    Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Make sure they are not touching for optimal crisping; use two baking sheets if necessary.

  5. Step 5

    Bake for 15 minutes, then flip the fries over. Continue baking for another 10-15 minutes, or until the fries are golden brown and crispy.

  6. Step 6

    Remove from oven and serve immediately. Delicious with ketchup, a spicy mayo, or your favorite dipping sauce.

Tips

  • The cornstarch is crucial for achieving that crispy exterior, so don't skip it!
  • Don't overcrowd the baking sheet. Give the fries space to breathe and brown properly.
  • For an extra kick, add a pinch of cayenne pepper with the spices.

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