Easy • Chicken
Crispy Baked Ranch Chicken Thighs
These juicy, crispy-skinned chicken thighs are seasoned with a zesty ranch blend for an unbelievably easy and flavorful meal.
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 4
- Level
- Easy
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Get ready for a new family favorite! These Crispy Baked Ranch Chicken Thighs are incredibly simple to make, yet packed with so much flavor. The ranch seasoning creates a delicious, savory crust, while the chicken stays wonderfully juicy inside. It's the perfect fuss-free dinner for any night of the week, guaranteed to disappear fast!
Ingredients
Yield: 4 servings
Main
- 4-6 bone-in, skin-on chicken thighs (about 2-2.5 lbs total)
- 1 packet (1 oz) ranch seasoning mix
- 1 tbsp olive oil
Preparation
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2
Pat the chicken thighs very dry with paper towels. This is key for crispy skin!
Step 3
Place the chicken thighs in a large bowl. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
Step 4
Sprinkle the entire packet of ranch seasoning mix over the chicken thighs. Use your hands to rub the seasoning all over each piece, ensuring it's fully coated.
Step 5
Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet, skin-side up, making sure they aren't touching.
Step 6
Bake for 30-35 minutes, or until the internal temperature of the chicken reaches 175°F (80°C) and the skin is deeply golden and crispy.
Step 7
If the skin isn't as crispy as you'd like, you can briefly broil for 1-2 minutes, watching carefully to prevent burning. Let chicken rest for 5 minutes before serving.
Tips
- Serving suggestion: Pair with a simple green salad or roasted vegetables for a complete meal.
- For extra flavor, you can place thin lemon slices under the chicken as it bakes.
- Leftovers are fantastic shredded for salads or sandwiches the next day.
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