Weeknight • Chicken
Crispy Baked Ranch Chicken
Golden-brown chicken thighs coated in a savory ranch seasoning, baked for ultimate crispy perfection.
- Prep
- 10 min
- Cook
- 30 min
- Servings
- 4
- Level
- Weeknight
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Get ready for your new favorite chicken recipe! This Crispy Baked Ranch Chicken delivers on flavor and crunch without the fuss of frying. The secret? A simple, savory ranch seasoning that creates an irresistible crust while keeping the chicken wonderfully juicy on the inside. It’s a guaranteed crowd-pleaser that’s unbelievably easy to make!
Ingredients
Yield: 4 servings
Main
- 8 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 (1 oz) packet ranch seasoning mix
- 1/4 cup panko breadcrumbs
- Optional: Fresh parsley or chives for garnish
Preparation
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Pat chicken thighs thoroughly dry with paper towels. This is key for crispy skin! In a medium bowl, drizzle chicken with olive oil and toss to coat.
Step 3
In a shallow dish, combine the ranch seasoning mix and panko breadcrumbs. Dredge each chicken thigh in the mixture, pressing gently to adhere the coating evenly on all sides.
Step 4
Place the coated chicken thighs in a single layer on the prepared baking sheet, ensuring there's a little space between them.
Step 5
Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the coating is golden brown and crispy. If desired, you can broil for the last 2-3 minutes to enhance crispiness, watching carefully to prevent burning.
Step 6
Remove from oven and let rest for a few minutes before serving. Garnish with fresh herbs if using. Great with a side of roasted vegetables or a simple salad.
Tips
- Ensure chicken is very dry before coating for the crispiest results.
- For a spicier kick, add a pinch of cayenne pepper to the ranch mixture.
- Chicken breasts can be used, but you may need to adjust cooking time; cut thicker parts in half for even cooking.
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