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Easy • Pork

Crispy Baked Pork Chops with Garlic Herbs

These baked pork chops turn out incredibly juicy inside with a wonderfully crispy, flavorful crust.

Prep
15 min
Cook
20 min
Servings
4
Level
Easy
Crispy Baked Pork Chops with Garlic Herbs

Forget dry pork chops! This recipe uses a smart technique to deliver pork chops that are tender and moist on the inside, with an irresistible golden-brown crust on the outside. Infused with aromatic garlic and herbs, they're surprisingly easy to make and feel much more impressive than the effort involved. Get ready for a new family favorite!

Ingredients

Yield: 4 servings

Main

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Glaze

  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Place an oven-safe wire rack on a baking sheet. This helps air circulate for crispier chops!

  2. Step 2

    Pat pork chops very dry with paper towels. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Rub the mixture evenly over both sides of each pork chop.

  3. Step 3

    Place the seasoned pork chops on the wire rack on the baking sheet.

  4. Step 4

    Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) when a meat thermometer is inserted into the thickest part. Cooking time will vary based on thickness.

  5. Step 5

    For the optional glaze: While chops are baking, whisk together melted butter, lemon juice, and fresh parsley in a small bowl. Once chops are out of the oven, brush with the glaze.

  6. Step 6

    Let the pork chops rest for 5 minutes before serving. This is crucial for juicy results!

Tips

  • Using a meat thermometer is key to achieving perfectly cooked, juicy pork chops.
  • Don't skip patting the chops dry; it helps the seasonings adhere and promotes a crispier crust.

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