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Weeknight • Seafood

Crispy Baked Fish with Lemon Dill

Flaky white fish baked to crispy perfection with a bright lemon and dill crust, a super quick and healthy dinner option.

Prep
10 min
Cook
15 min
Servings
2
Level
Weeknight
Crispy Baked Fish with Lemon Dill

Looking for a healthy, delicious, and incredibly easy way to get more fish into your week? This Crispy Baked Fish with Lemon Dill is your answer! It's a simple, elegant dish that comes together in a flash, perfect for those busy nights when you still want a homemade meal. The crunchy topping combined with the tender, flaky fish is pure bliss!

Ingredients

Yield: 2 servings

Main

  • 2 (6 oz) white fish fillets (cod, tilapia, halibut, or haddock)
  • 1 tbsp olive oil
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh dill
  • 1 tsp lemon zest (from 1 lemon)
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste
  • Lemon wedges, for serving

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Step 2

    Pat fish fillets dry with paper towels. Drizzle lightly with olive oil and rub to coat both sides. Season generously with salt and pepper.

  3. Step 3

    In a shallow dish, combine panko breadcrumbs, Parmesan cheese, fresh dill, lemon zest, and garlic powder. Mix well.

  4. Step 4

    Press each fish fillet firmly into the panko mixture, ensuring both sides are well coated. Place the coated fillets on the prepared baking sheet.

  5. Step 5

    Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the breading is golden brown and crispy. Cooking time will vary based on the thickness of your fillets.

  6. Step 6

    Serve immediately with fresh lemon wedges.

Tips

  • To ensure extra crispy breading, make sure your fish fillets are as dry as possible before coating.
  • Serve this fish with a simple side salad, roasted asparagus, or quinoa for a complete and healthy meal.
  • If you don't have fresh dill, you can substitute with 1 teaspoon of dried dill, though fresh is highly recommended for best flavor.

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