Easy • Sides
Crispy Air Fryer Broccoli with Lemon
Achieve perfectly crispy, tender broccoli with a zesty lemon finish in your air fryer, ready in minutes.
- Prep
- 5 min
- Cook
- 10 min
- Servings
- 4
- Level
- Easy

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Who knew broccoli could be this exciting? If you're looking for a side dish that's quick, healthy, and incredibly flavorful, then get ready for Crispy Air Fryer Broccoli with Lemon! Your air fryer transforms humble broccoli florets into irresistible, perfectly charred bites with tender stems and a bright, zesty kick. Say goodbye to soggy veggies!
Ingredients
Yield: 4 servings
Main
- 1 large head of broccoli (about 1.5 lbs), cut into bite-sized florets
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pinch of black pepper
- Lemon wedges, for serving
Preparation
Step 1
In a medium bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Step 2
Place the seasoned broccoli in a single layer in your air fryer basket. Do not overcrowd; cook in batches if necessary to ensure even crisping.
Step 3
Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender-crisp and has some charred edges. Cook time may vary depending on your air fryer model and florets size.
Step 4
Transfer the crispy broccoli to a serving dish. Squeeze fresh lemon juice over the top. Serve immediately as a delicious side dish.
Tips
- For extra flavor, add a sprinkle of Parmesan cheese during the last minute of cooking.
- If you prefer spicier broccoli, add a pinch of red pepper flakes along with the seasonings.
- Ensure the broccoli florets are dry before tossing with oil and seasonings for maximum crispness.
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