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Easy • Pork

Creamy Tomato Sausage Gnocchi Bake

This comforting one-pan bake features tender gnocchi swimming in a rich, creamy tomato sauce with savory Italian sausage.

Prep
10 min
Cook
25 min
Servings
4
Level
Easy
Creamy Tomato Sausage Gnocchi Bake

Get ready for ultimate comfort in a dish! This Creamy Tomato Sausage Gnocchi Bake is an absolute dream for busy weeknights. Pillowy gnocchi, hearty Italian sausage, and a luscious tomato cream sauce all bake together to bubbly, cheesy perfection. It's a hug in a bowl, effortless to make, and guarantees happy faces around the table.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb Italian sausage (sweet or spicy), casings removed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1/2 cup chicken or vegetable broth
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • 1 (16 oz) package shelf-stable potato gnocchi
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish (optional)
  • Salt and black pepper to taste

Preparation

  1. Step 1

    Preheat oven to 375°F (190°C).

  2. Step 2

    Heat olive oil in a large oven-safe skillet (or Dutch oven) over medium-high heat. Add sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain off excess fat and transfer sausage to a plate, leaving a little fat in the pan.

  3. Step 3

    Add chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.

  4. Step 4

    Stir in crushed tomatoes, chicken broth, dried basil, and red pepper flakes (if using). Bring to a simmer. Season with salt and black pepper to taste.

  5. Step 5

    Stir in the gnocchi, cooked sausage, and heavy cream. Mix well to combine. Sprinkle the mozzarella cheese evenly over the top, then sprinkle with Parmesan cheese.

  6. Step 6

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden. If desired, you can broil for the last 1-2 minutes for extra browning on the cheese.

  7. Step 7

    Let rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Tips

  • Add a handful of fresh spinach when you stir in the gnocchi for a little extra veggie power.
  • For an even richer flavor, use a good quality San Marzano crushed tomato.

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