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Weeknight • Chicken

Creamy Chicken & Wild Rice Pilaf

A comforting one-pot meal featuring tender chicken and fluffy wild rice, simmered in a creamy, savory broth.

Prep
15 min
Cook
40 min
Servings
4
Level
Weeknight
Creamy Chicken & Wild Rice Pilaf

Get ready for a hug in a bowl! This Creamy Chicken & Wild Rice Pilaf is the ultimate comforting one-pot meal. Tender chicken and earthy wild rice cook together in a rich, flavorful broth, creating a dish that's both hearty and incredibly satisfying. Perfect for a cozy night in!

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup wild rice blend, rinsed
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Preparation

  1. Step 1

    Heat olive oil in a large Dutch oven or pot over medium-high heat. Season chicken pieces with salt and pepper. Add chicken to the pot and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.

  2. Step 2

    Add chopped onion, diced carrots, and celery to the pot. Cook, stirring occasionally, until vegetables begin to soften, about 5-7 minutes.

  3. Step 3

    Stir in minced garlic and dried thyme, and cook for an additional minute until fragrant.

  4. Step 4

    Add the rinsed wild rice blend and chicken broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender. (Check package directions as wild rice cooking times can vary).

  5. Step 5

    Stir in the heavy cream and return the cooked chicken to the pot. Cook for 5 minutes, or until chicken is heated through and the sauce has slightly thickened.

  6. Step 6

    Taste and adjust seasoning if needed. Serve hot, garnished with fresh chopped parsley.

Tips

  • For a thicker consistency, remove about 1/4 cup of the cooked rice and mash it before returning it to the pot.
  • A splash of white wine can be added with the chicken broth for extra depth of flavor.

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