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Weeknight • Pork

Cozy Sausage and White Bean Skillet

This hearty, one-pan skillet combines savory sausage with tender white beans and warm spices for a satisfying meal.

Prep
10 min
Cook
20 min
Servings
4
Level
Weeknight
Cozy Sausage and White Bean Skillet

When you need a comforting meal that comes together quickly in a single pan, this Cozy Sausage and White Bean Skillet is here for you. It's packed with flavor, incredibly satisfying, and perfect for a chilly evening or a busy weeknight. Get ready to cozy up!

Ingredients

Yield: 4 servings

Main

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (sweet or hot), casings removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups baby spinach
  • Salt and freshly ground black pepper to taste
  • Crusty bread for serving

Preparation

  1. Step 1

    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage (without casings) and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain off any excess fat and set the sausage aside.

  2. Step 2

    Add chopped onion to the same skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.

  3. Step 3

    Stir in the diced tomatoes (undrained), rinsed cannellini beans, chicken broth, dried oregano, dried thyme, and red pepper flakes (if using). Bring the mixture to a simmer.

  4. Step 4

    Return the cooked sausage to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes to allow the flavors to meld.

  5. Step 5

    Stir in the baby spinach until wilted, about 1-2 minutes. Season with salt and freshly ground black pepper to taste.

  6. Step 6

    Serve hot, straight from the skillet, with plenty of crusty bread for dipping to soak up all those delicious juices.

Tips

  • Instead of cannellini, great northern beans or even chickpeas would work well in this dish.
  • Top with a sprinkle of grated Parmesan cheese for an extra layer of savory flavor.

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