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Weeknight • Chicken

Cozy Creamy Chicken Gnocchi

Tender chicken and pillowy gnocchi swim in a savory, creamy sauce with spinach, perfect for a comforting dinner.

Prep
15 min
Cook
25 min
Servings
4
Level
Weeknight
Cozy Creamy Chicken Gnocchi

When you're craving something warm, hearty, and unbelievably comforting, look no further than this Cozy Creamy Chicken Gnocchi. It's like a hug in a bowl! With juicy chicken, soft gnocchi, and a rich, creamy sauce infused with herbs and spinach, it's a dish that feels special but comes together with weeknight ease.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (16 oz) package potato gnocchi (shelf-stable)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 5 oz fresh spinach
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

  1. Step 1

    Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.

  2. Step 2

    Add chopped onion to the pot and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

  3. Step 3

    Pour in the chicken broth and bring to a simmer. Add the gnocchi and Italian seasoning. Cook according to package directions (usually 2-3 minutes) until gnocchi float to the top and are tender.

  4. Step 4

    Reduce heat to low. Stir in the heavy cream and Parmesan cheese until well combined and the sauce is slightly thickened. Add the cooked chicken back to the pot.

  5. Step 5

    Add the fresh spinach, a handful at a time, stirring until it wilts into the sauce. Season with salt and pepper to taste.

  6. Step 6

    Serve hot, garnished with extra Parmesan cheese, if desired. Enjoy this comforting meal!

Tips

  • For extra veggies, add sliced mushrooms or diced carrots along with the onion.
  • If the sauce is too thick, thin it with a splash of milk or extra chicken broth.
  • Ensure the gnocchi are cooked just until they float; overcooking can make them mushy.

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