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Weeknight • Chicken

Cheesy Chicken and Broccolini Bake

This comforting cheesy chicken and broccolini bake is a simple, satisfying meal for any night of the week.

Prep
15 min
Cook
30 min
Servings
4
Level
Weeknight
Cheesy Chicken and Broccolini Bake

When you need a hearty, cheesy dinner that practically makes itself, look no further! This Cheesy Chicken and Broccolini Bake brings together tender chicken, crisp-tender broccolini, and a creamy, cheesy sauce in one delightful dish. It’s comforting, easy, and sure to become a family favorite.

Ingredients

Yield: 4 servings

Main

  • 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 12 oz broccolini, trimmed and cut into florets
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 oz) can cream of chicken soup (or mushroom)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, plus more for topping
  • 1/2 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes for a little kick

Preparation

  1. Step 1

    Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

  2. Step 2

    Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Don't worry if it's not cooked through.

  3. Step 3

    Add chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

  4. Step 4

    Add broccolini florets to the skillet and sauté for 2-3 minutes, just to start softening them.

  5. Step 5

    Stir in cream of chicken soup, milk, 1 cup cheddar cheese, and mozzarella cheese. Season with salt, pepper, and optional red pepper flakes. Bring to a gentle simmer.

  6. Step 6

    Pour the mixture into the prepared baking dish. You can top with a little extra cheese if desired.

  7. Step 7

    Bake for 25-30 minutes, or until bubbling, the chicken is cooked through, and the broccolini is tender-crisp. Let stand for a few minutes before serving.

Tips

  • If you don't have broccolini, regular broccoli florets or even cauliflower would work beautifully.
  • Feel free to swap cheddar for your favorite melty cheese, like Colby Jack or Monterey Jack.

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