Zesty Mediterranean Chickpea Couscous Salad

Preparation

1. Step 1

   Prepare the couscous: In a medium heatproof bowl, combine the dry couscous with 1 cup of boiling water or vegetable broth. Cover tightly with a lid or plastic wrap and let sit for 5 minutes, or until all the liquid is absorbed. Fluff with a fork.

2. Step 2

   While the couscous is resting, prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper until well combined.

3. Step 3

   In a large bowl, combine the fluffed couscous, rinsed chickpeas, diced cucumber, halved cherry tomatoes, finely diced red onion, chopped parsley, and chopped mint (if using).

4. Step 4

   Pour the dressing over the couscous and vegetable mixture. Toss gently to ensure everything is evenly coated.

5. Step 5

   Stir in the crumbled feta cheese (if using). Taste and adjust seasonings as needed, adding more lemon juice, salt, or pepper if desired.

6. Step 6

   Serve immediately, or chill for at least 30 minutes for flavors to meld. This salad is delicious served cold or at room temperature. Enjoy your fresh and zesty meal!