I Need a Recipe

Easy • Soups

Speedy Tomato and White Bean Soup

A vibrant, speedy tomato soup made hearty with cannellini beans and fresh herbs for a comforting embrace.

Prep
5 min
Cook
20 min
Servings
4
Level
Easy
Speedy Tomato and White Bean Soup

When you need a warm hug in a bowl, fast, this Speedy Tomato and White Bean Soup is your answer! It's incredibly quick to prepare, using simple pantry staples, but tastes like it simmered all day. The creamy white beans add a hearty texture and protein, making this a satisfying vegetarian meal. Perfect for a chilly evening or a light, nourishing lunch.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups vegetable broth
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional, for a little heat)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley or basil, for garnish
  • Crusty bread, for serving

Preparation

  1. Step 1

    Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.

  2. Step 2

    Stir in minced garlic and cook for 1 minute more until fragrant. Be careful not to burn the garlic.

  3. Step 3

    Add the crushed tomatoes, vegetable broth, rinsed cannellini beans, dried basil, dried oregano, and red pepper flakes (if using). Stir everything together.

  4. Step 4

    Bring the soup to a simmer, then reduce heat to low, cover, and let it cook for 10-15 minutes to allow the flavors to meld and deepen.

  5. Step 5

    Taste and season with salt and black pepper as needed. You may even want a pinch of sugar if your tomatoes are a bit tart.

  6. Step 6

    Ladle hot soup into bowls. Garnish with fresh parsley or basil and serve immediately with crusty bread.

Tips

  • For a creamier texture, blend about 1 cup of the soup with an immersion blender or in a regular blender (carefully!), then return to the pot.
  • Feel free to add other vegetables like diced carrots or zucchini along with the onion.
  • A drizzle of good quality olive oil or a sprinkle of Parmesan cheese just before serving adds a nice finishing touch.

More recipes you'll love