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Easy • Vegetarian

Speedy Peanut Butter Noodles

Quick and creamy noodles coated in a crave-worthy, savory peanut butter sauce.

Prep
5 min
Cook
15 min
Servings
2
Level
Easy
Speedy Peanut Butter Noodles

When hunger strikes and you need something ridiculously tasty in a flash, these Speedy Peanut Butter Noodles are here to save the day! This recipe transforms humble noodles into a flavorful, satisfying meal with an irresistible creamy peanut butter sauce that's both savory and a little bit sweet. It's truly a weeknight wonder!

Ingredients

Yield: 2 servings

Main

  • 6 ounces spaghetti or linguine
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger (optional)
  • 2 tablespoons hot water (plus more if needed)
  • Red pepper flakes, for serving (optional)
  • Chopped green onions, for garnish (optional)
  • Crushed peanuts, for garnish (optional)

Preparation

  1. Step 1

    Cook the spaghetti or linguine according to package directions until al dente. Drain well and set aside.

  2. Step 2

    While the pasta cooks, prepare the sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger (if using), and 2 tablespoons of hot water until smooth. If the sauce is too thick, add more hot water, 1 tablespoon at a time, until it reaches your desired consistency.

  3. Step 3

    Add the drained hot noodles to the bowl with the peanut butter sauce. Toss well to coat all the noodles evenly.

  4. Step 4

    Serve immediately, garnished with red pepper flakes, chopped green onions, and crushed peanuts, if desired.

Tips

  • Add shredded carrots or cucumber for a fresh crunch.
  • For a protein boost, add cooked chicken, tofu, or edamame.

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