Speedy Lemon Dill Couscous Bowls

Preparation

1. Step 1

   Place instant couscous in a heatproof bowl. Pour boiling water or broth over the couscous, cover with a plate or plastic wrap, and let sit for 5 minutes, or until all liquid is absorbed. Fluff with a fork.

2. Step 2

   While the couscous is resting, prepare your vegetables. In a large bowl, combine diced cucumber, red bell pepper, red onion, fresh dill, fresh parsley, and rinsed chickpeas.

3. Step 3

   To the vegetable mixture, add olive oil, lemon juice, salt, and pepper. Toss well to combine.

4. Step 4

   Add the fluffed couscous to the bowl with the vegetables and toss gently to combine all ingredients. Taste and adjust seasonings as needed.

5. Step 5

   Divide the couscous mixture into two bowls. If desired, top with crumbled feta, extra cherry tomatoes, or a protein like grilled chicken or fish for a more substantial meal. Serve immediately or chill for later.