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Weeknight • Vegetarian

Speedy Black Bean Sweet Potato Tacos

These wholesome and vibrant vegetarian tacos are loaded with seasoned black beans, tender sweet potatoes, and fresh toppings.

Prep
10 min
Cook
20 min
Servings
4
Level
Weeknight
Speedy Black Bean Sweet Potato Tacos

Taco night just got a whole lot easier and healthier! These Speedy Black Bean Sweet Potato Tacos are bursting with flavor and texture, proving that meatless meals can be incredibly satisfying. With minimal cleanup and maximum deliciousness, they're sure to become a new weeknight favorite.

Ingredients

Yield: 4 servings

For the Filling

  • 1 tbsp olive oil
  • 1 medium sweet potato, peeled and diced into 1/2-inch cubes
  • 1 small onion, diced
  • 1 bell pepper (any color), diced
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika (optional)
  • Salt and black pepper to taste
  • 2 tbsp water or vegetable broth

For Serving

  • 8-12 small tortillas (corn or flour)
  • Avocado or guacamole
  • Salsa
  • Sour cream or Greek yogurt
  • Fresh cilantro, chopped
  • Lime wedges

Preparation

  1. Step 1

    Heat olive oil in a large skillet over medium-high heat. Add diced sweet potato, spreading it in an even layer. Cook for 5-7 minutes, stirring occasionally, until starting to soften and brown.

  2. Step 2

    Add diced onion and bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.

  3. Step 3

    Stir in the rinsed black beans, chili powder, cumin, smoked paprika (if using), salt, and pepper. Add 2 tbsp water or broth to help prevent sticking and create a little sauce. Cook for 3-5 minutes, stirring, until heated through and flavors have melded.

  4. Step 4

    While the filling cooks, warm your tortillas. You can do this in a dry skillet over medium heat for 30 seconds per side, microwave briefly, or wrap in foil and heat in the oven.

  5. Step 5

    Assemble tacos by spooning the black bean and sweet potato filling into warm tortillas. Top with your favorite fixings like avocado, salsa, sour cream, and fresh cilantro. Serve with lime wedges.

Tips

  • For a little heat, add a pinch of cayenne pepper with the other seasonings.
  • Leftovers are fantastic in burrito bowls or as a quick lunch filling.

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