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Easy • Vegetarian

Speedy Black Bean and Sweet Potato Tacos

Quick and flavorful vegetarian tacos featuring roasted sweet potatoes, spiced black beans, and fresh toppings.

Prep
15 min
Cook
20 min
Servings
4
Level
Easy
Speedy Black Bean and Sweet Potato Tacos

Who says tacos are just for Tuesdays? These Speedy Black Bean and Sweet Potato Tacos are a vibrant, vegetarian delight that can be on your table any night of the week! Sweet, savory, and with just a hint of spice, they're loaded with good-for-you ingredients and come together in a flash. Get ready to build your perfect taco!

Ingredients

Yield: 4 servings

For the Tacos

  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 (15 oz) can black beans, rinsed and drained
  • 1/4 cup water or vegetable broth
  • 8-12 small corn or flour tortillas
  • Optional toppings: avocado slices, salsa, sour cream/Greek yogurt, cilantro, pickled red onions, crumbled cojita cheese

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Step 2

    In a medium bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated. Spread in a single layer on the prepared baking sheet.

  3. Step 3

    Roast for 15-20 minutes, flipping halfway through, until sweet potatoes are tender and lightly caramelized.

  4. Step 4

    While sweet potatoes roast, heat a small saucepan over medium heat. Add the rinsed black beans and 1/4 cup water or broth. Season with a pinch of chili powder, cumin, salt, and pepper. Simmer gently for 5-7 minutes, stirring occasionally, until heated through and slightly thickened. Lightly mash some of the beans for texture, if desired.

  5. Step 5

    Warm tortillas according to package directions (microwave, dry skillet, or oven).

  6. Step 6

    Assemble tacos: Fill warm tortillas with roasted sweet potatoes, spiced black beans, and your favorite toppings. Serve immediately.

Tips

  • For extra crispy sweet potatoes, ensure they are spread in a single layer without overcrowding the pan.
  • A squeeze of lime juice over the finished tacos really brightens the flavors.
  • Batch prep the roasted sweet potatoes and spiced black beans at the start of the week for even quicker meals.

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