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Easy • Vegetarian

Savory Lentil and Rice Skillet

This hearty, one-pan vegetarian meal combines tender lentils, fluffy rice, and aromatic vegetables for a satisfying dish.

Prep
10 min
Cook
30 min
Servings
4
Level
Easy
Savory Lentil and Rice Skillet

Looking for a comforting and nutritious meal that's easy on the wallet and even easier to make? Our Savory Lentil and Rice Skillet is here to deliver! It’s a beautifully balanced plant-based dish packed with flavor, and bonus: it all comes together in one pan, making cleanup a breeze.

Ingredients

Yield: 4 servings

Main

  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup green or brown lentils, rinsed
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup uncooked long-grain white rice, rinsed
  • 3 cups vegetable broth
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Preparation

  1. Step 1

    Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped onion, carrots, and celery, and cook until softened, about 5-7 minutes.

  2. Step 2

    Stir in the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.

  3. Step 3

    Add the rinsed lentils, diced tomatoes (with juices), rinsed rice, and vegetable broth to the skillet. Stir everything to combine.

  4. Step 4

    Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice and lentils are tender and most of the liquid has been absorbed.

  5. Step 5

    Remove from heat and let it sit (covered) for 5 minutes. Fluff with a fork, season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve warm.

Tips

  • For a touch of acidity, stir in a squeeze of lemon juice before serving.
  • If you prefer a thicker consistency, simmer for a few extra minutes uncovered at the end.
  • This dish makes fantastic leftovers and can be easily reheated for lunch.

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