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Easy • Vegetarian

Quick Black Bean & Sweet Potato Tacos

Flavorful and easy vegetarian tacos with roasted sweet potatoes, spiced black beans, and fresh toppings.

Prep
15 min
Cook
25 min
Servings
4
Level
Easy
Quick Black Bean & Sweet Potato Tacos

Taco night just got a whole lot brighter and easier! These Quick Black Bean & Sweet Potato Tacos are a fantastic vegetarian option that's bursting with vibrant flavors and textures. Roasting the sweet potatoes brings out their natural sweetness, while spiced black beans add a hearty protein boost. Get ready for a delicious and satisfying meal!

Ingredients

Yield: 4 servings

For the Filling

  • 2 sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup vegetable broth or water
  • Salt and black pepper to taste

For Serving

  • 8-12 small corn or flour tortillas
  • Your favorite toppings: diced avocado, chopped cilantro, queso fresco, sour cream/Greek yogurt, salsa, lime wedges

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Step 2

    In a medium bowl, toss diced sweet potatoes with 1 tbsp olive oil, 1/2 tsp chili powder, 1/4 tsp ground cumin, smoked paprika, salt, and pepper. Spread in a single layer on the prepared baking sheet.

  3. Step 3

    Roast for 20-25 minutes, flipping halfway, until the sweet potatoes are tender and lightly caramelized.

  4. Step 4

    While sweet potatoes roast, prepare the black beans: In a medium skillet, heat a drizzle of oil over medium heat. Add the rinsed and drained black beans, remaining 1/2 tsp chili powder, and 1/4 tsp ground cumin. Stir well. Add the vegetable broth or water and simmer for 5-7 minutes, until the liquid has mostly evaporated and the beans are nicely seasoned. Taste and season with salt and pepper.

  5. Step 5

    Warm the tortillas according to package directions (microwave, dry skillet, or oven).

  6. Step 6

    Assemble tacos: Fill warm tortillas with roasted sweet potatoes and spiced black beans. Top with your favorite fixings like diced avocado, cilantro, queso fresco, or salsa. Serve immediately with lime wedges.

Tips

  • Don't crowd the sweet potatoes on the baking sheet; use two sheets if needed to ensure even roasting.
  • For a smoky kick, add a dash of chipotle powder to the black beans.
  • Make a quick slaw by tossing shredded cabbage with a lime-cilantro dressing for extra crunch and freshness.

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