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Easy • Vegetarian

Golden Sheet Pan Lemon Chickpeas and Broccoli

A bright and flavorful vegetarian meal, this sheet pan wonder features crispy chickpeas and tender broccoli with a zesty lemon kick.

Prep
10 min
Cook
25 min
Servings
3
Level
Easy
Golden Sheet Pan Lemon Chickpeas and Broccoli

Sheet pan meals are a weeknight hero, and this one is no exception! Our Golden Sheet Pan Lemon Chickpeas and Broccoli is vibrant, nutritious, and incredibly easy to pull together. With minimal cleanup and maximum flavor, it's sure to become a new favorite.

Ingredients

Yield: 3 servings

Main

  • 1 (15 oz) can chickpeas, rinsed and thoroughly dried
  • 4 cups broccoli florets, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 lemon, half juiced, half thinly sliced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste

For Serving (Optional)

  • Cooked quinoa or rice
  • Fresh parsley or dill, chopped

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Step 2

    In a large bowl, combine the thoroughly dried chickpeas and broccoli florets. Add olive oil, lemon juice, garlic powder, smoked paprika, oregano, red pepper flakes (if using), salt, and pepper. Toss well to ensure everything is evenly coated.

  3. Step 3

    Spread the seasoned chickpeas and broccoli in a single layer on the prepared baking sheet. Scatter the thinly sliced lemon halves over the vegetables.

  4. Step 4

    Roast for 20-25 minutes, flipping halfway through, until the broccoli is tender-crisp and the chickpeas are golden and slightly crispy.

  5. Step 5

    Remove from oven. Discard lemon slices. Taste and adjust seasonings if needed. Serve hot, perhaps over cooked quinoa or rice, garnished with fresh herbs.

Tips

  • Drying the chickpeas thoroughly is key to getting them crispy!
  • Feel free to add other quick-cooking vegetables like bell peppers or cherry tomatoes during the last 10 minutes of roasting.
  • For an extra flavor boost, sprinkle with a little nutritional yeast or grated Parmesan after roasting.

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