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Weeknight • Vegetarian

Golden Halloumi Veggie Skewers

These vibrant skewers feature salty, grilled halloumi cheese and colorful vegetables, perfect for an easy weeknight meal.

Prep
15 min
Cook
10 min
Servings
4
Level
Weeknight
Golden Halloumi Veggie Skewers

Looking for a fun, flavorful, and incredibly easy way to get your veggies in? Say hello to these Golden Halloumi Veggie Skewers! Halloumi cheese, with its unique salty chewiness, becomes perfectly golden and irresistible when grilled. Threaded with vibrant vegetables, these skewers are a delight for the eyes and the taste buds, making them a perfect light dinner or side dish.

Ingredients

Yield: 4 servings

Main

  • 1 (8 oz) block halloumi cheese, cut into 1-inch cubes
  • 1 red bell pepper, cored and cut into 1-inch pieces
  • 1 yellow bell pepper, cored and cut into 1-inch pieces
  • 1 red onion, cut into 1-inch wedges
  • 1 zucchini, cut into 1/2-inch thick half-moons
  • 10-12 cherry tomatoes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • Fresh parsley or mint, for garnish (optional)
  • Wooden or metal skewers (if using wooden, soak for 30 minutes)

Preparation

  1. Step 1

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.

  2. Step 2

    In a large bowl, combine the halloumi cubes, bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil and lemon juice. Sprinkle with oregano, garlic powder, salt, and pepper. Toss gently to coat all the ingredients evenly.

  3. Step 3

    Thread the halloumi and vegetables alternately onto the skewers. Don't pack them too tightly, allowing a little space for even cooking.

  4. Step 4

    Place the skewers on the preheated grill or grill pan. Cook for 2-3 minutes per side, turning occasionally, until the halloumi is golden brown with nice grill marks and the vegetables are tender-crisp.

  5. Step 5

    Remove from grill and let rest for a couple of minutes. Garnish with fresh parsley or mint if desired. Serve warm.

Tips

  • Halloumi gets salty, so taste before adding extra salt, especially if your cheese is particularly briny.
  • Don't overcrowd your grill or pan; cook in batches if necessary to ensure even browning.
  • These skewers are fantastic served with a side of warm pita bread and a dollop of tzatziki or hummus.

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