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Easy • Vegetarian

Gnocchi with Roasted Bell Peppers and Spinach

Soft gnocchi meets sweet roasted bell peppers and tender spinach in a quick, vibrant sauce for a weeknight vegetarian delight.

Prep
10 min
Cook
20 min
Servings
4
Level
Easy
Gnocchi with Roasted Bell Peppers and Spinach

Step aside, complicated meals! This Gnocchi with Roasted Bell Peppers and Spinach is here to prove that vegetarian cooking can be incredibly easy, comforting, and packed with flavor. The gnocchi cooks in minutes, while the peppers get deliciously sweet and smoky in the oven. It's a symphony of textures and tastes perfect for any night of the week.

Ingredients

Yield: 4 servings

Main

  • 2 large bell peppers (any color), deseeded and sliced
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1 lb potato gnocchi
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup grated Parmesan cheese (optional, omit for vegan)
  • 5 oz fresh spinach
  • Red pepper flakes (optional, for a kick)

Preparation

  1. Step 1

    Preheat oven to 400°F (200°C). Toss sliced bell peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and slightly charred, flipping halfway.

  2. Step 2

    While peppers roast, cook gnocchi according to package directions until they float to the surface. Drain and set aside.

  3. Step 3

    In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in roasted bell peppers, vegetable broth, and Parmesan cheese (if using). Bring to a gentle simmer.

  4. Step 4

    Add the cooked gnocchi and spinach to the skillet. Toss gently until spinach wilts and everything is coated in the sauce. Cook for 2-3 minutes, allowing sauces to meld.

  5. Step 5

    Season with additional salt, pepper, and red pepper flakes (if desired). Serve warm.

Tips

  • Add a squeeze of fresh lemon juice at the end for an extra bright flavor.
  • For a heartier meal, stir in some cooked chickpeas or cannellini beans.

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